Kabarak Farm, Nakuru County
Nestled in the highlands of Nakuru County, Kabarak Farm benefits from some of Kenya’s most ideal dairy farming conditions. The volcanic soil is naturally rich in minerals. The elevation provides clean, crisp air. The climate offers consistent temperatures and rainfall patterns perfect for year-round grazing.
What Makes Kabarak Special:
- Rich volcanic highland soil
- Ideal elevation for dairy cattle (reduced heat stress)
- Natural water sources supplemented by responsible borehole management
- Established pasture management systems developed over 50+ years
- Part of Kenya’s largest Guernsey herd
Farm Operations:
Our Kabarak herd includes some of our most productive Guernsey cows, averaging 24-28 liters per cow on first lactation, with many exceeding 30 liters on their second lactation. The farm employs local community members and contributes to the regional economy while maintaining the highest animal welfare standards.
Makongi Farm, Uasin Gishu County
In the highlands of Uasin Gishu County, Makongi Farm carries the legacy of its founder, Hon. Reuben Chesire, who acquired the farm in 1971. Under his visionary leadership until his passing in 2008, Makongi became more than a farm; it became a testament to what agriculture can achieve when guided by community commitment and unwavering standards.
Today, the farm is managed by the Chesire family, led by Alice Chesire, continuing Reuben’s dedication to both agricultural excellence and community development. The Reuben and Alice Chesire Foundation operates from the farm, supporting education and agricultural training for the next generation.
What Makes Makongi Special:
- Historic farm established 1971 by Hon. Reuben Chesire
- Highland pastures with year-round grazing potential
- Deep community integration with 50 acres donated for schools
- Proven genetics producing award-winning cattle
- Established infrastructure for optimal herd health
- Part of Kenya’s largest Guernsey herd
- Home to the Reuben & Alice Chesire Foundation
Farm Operations:
The Makongi herd contributes significantly to our A2 milk production, with cows that exemplify the Guernsey breed’s gentle temperament and superior milk quality. Our team here carries forward the traditions established by Hon. Chesire commitment to quality, respect for the land, and dedication to community.
